Immerse Yourself in an Atmosphere of Exciting Flavours
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Pre starter
2x Masala pappadom
£3.992x Pappadom & chutney tray
£3.994x Pani-puri (vegan)
£3.99Crispy puffed puri filled with spiced potato & flavoured water and topped with chutneys.
VEG. STARTER
Onion Bhaji (vegan)
£3.99Finely chopped onions, herbs and deep fried with lentils.
Panjabi Samosa – 2 pcs (vegan)
£3.99Triangular shaped pastry stuffed with potato & peas, herbs & spices.
Multani paneer tikka
£4.99Tandoori spiced & herbed marinated paneer tikka, cooked in clay oven.
Paneer chilli
£4.99Diced paneer, peppers & onions tossed in soya flavoured sauce.
Cauliflower manchurian
(vegan)
£4.99 Batter fried cauliflower tossed in soya flavoured manchurian sauce.
Veg. manchurian (vegan)
£4.99Veg kofta balls tossed in soya flavoured manchurian sauce.
Plain dosa, sambhar &
chutney (vegan)
£6.99 Moat famous crispy rice pancake served with sambhar (lentil curry) & chutney.
Masala dosa, sambhar &
chutney (vegan)
£7.99 Moat famous crispy rice pancake filled with flavoured potato served with sambhar (lentil curry) & chutney.
Paneer masala dosa, sambhar
n chutney
£8.99 Moat famous crispy rice pancake filled with flavoured potato & paneer served with sambhar (lentil curry) & chutney.
NON-VEG STARTER
Chicken lollipop – 4 pcs
£6.50Fried chicken appetizer from Indo-Chinese cuisine.
Tandoori chicken (¼)
£5.50On-the-bone spring chicken marinated with delicate herbs, spices & yoghurt, barbecued over flaming charcoal.
Chicken tikka
£5.50Pieces chicken marinated with delicate herbs, spices & yoghurt, barbecued over flaming charcoal.
Lamb tikka
£5.99Pieces lamb marinated with delicate herbs, spices & yoghurt, barbecued over flaming charcoal.
Hariyali chicken tikka
£5.50Pieces of chicken marinated with delicate herbs-(coriander & mint), spices & yoghurt, barbecued over flaming charcoal.
Murgh malai tikka
£5.50Pieces chicken marinated with delicate herbs, spices & yoghurt, barbecued over flaming charcoal.
Gilafi chicken seekh kebab
£5.50Chicken mince mixed with herbs & spices, ground almonds, diced peppers and grilled in tandoor in tubular shape.
Chicken pakoda
£5.50Pieces of chicken tikka pieces dipped in herb & spiced flavoured gramflour batter and deep fried.
Tandoori lamb chops
£6.50Marinated lamb chops with delicate herbs, spices & yoghurt barbecued over flaming charcoal.
Lamb seekh kebab
£5.50Lamb mince mixed with herbs & spices & grilled in tandoor in tubular shape.
Mix kebab
£5.99Delicious combination of lamb chops, chicken tikka and lamb seekh kebab.
Meat samosa
£5.50Triangular shaped pastry stuffed with lamb mince & herbs and spices.
Lucknowi Chappali kebab
£5.50Lamb minced mixed with ground spices and herbs and cooked on flat grill.
Masala king fish
£5.50King fish marinated in spices, herbs and lemon juice then grilled on tawa.
Tawa masala seabass
£5.50Fillet of seabass marinated in spices, herbs and lemon juice then grilled on tawa.
Fish Amritsari
£5.50Fish Amritsari Fry is a traditional Punjabi snack made with boneless Tilapia fish marinated in spices, coated in a besan (gram flour) batter & deep-fried until crispy.
SOUP
Mulligatawny soup (vegan)
£5.50Multigatawny soup recipe holds the warmth of Indian flavors with British cuisine, all in one heartwarming bowl.
Sweetcorn soup
£5.50Flavorful soup features Sweet corn kernels, vegetables, aromatics, and a blend of sauces, resulting in q unique and delicious taste.
Manchow soup
£5.50This is a spicy, tangy, and aromatic soup that combines the bold flavors of Chinese-style sauces with Indian spices, It’s often served as an appetizer and topped with crispy fried noodles.
DUM-PUKHT MOMOS
Popular, versatile and beloved street food in India, Nepal, and Tibet, consisting of a thin, doughy exterior filled with a mixture of finely chopped vegetables or minced meat & spices. They are typically steamed, but can also be fried, pan-or air-fried.
Veg momos
£4.99Chicken momos
£5.99Prawn momos
£6.99Duck momos
£6.99Chilli veg momos
£5.50Chilli chicken momos
£6.50Veg momo Manchurian
£5.50Chicken momos Manchurian
£6.50Veg momos salt n pepper
£5.50Chicken momos salt n pepper
£6.50CHAAT BHANDAR
A popular North Indian street food made by crumbling crispy snacks and layering them with spiced chickpeas, (chole), tangy chutneys, yogurt, and crunchy toppings. It is celebrated for its complex balance of sweet, spicy, tangy, and salty flavours, often enjoyed as a hearty snack of party appetiser.
Samosa chaat
£5.99Aloo tikki chaat
£5.50Papadi chaat
£5.99Palak patta chaat
£5.50Veg. momo chaat
£5.50Chicken momo chaat
£6.50 
INDO-CHINESE NOODLES
Hakka noodles are a popular Indo-Chinese stir-fry dish featuring boiled wheat noodles tossed on high heat with soy sauce, vinegar, chili sauce and crunchy vegetables the cabbage, carrots, and bell peppers. This savory, slightly spicy dish is a staple of Indian street food.
Veg. Hakka Noodles
£5.99Chicken Hakka Noodles
£6.99Prawn hakka Noodles
£6.99King Prawn Hakka Noodles
£13.99Mix meat Hakka Noodles
£10.99INDO-CHINESE RICE
Schezwan fried rice is a popular, spicy Indo-Chinese dish made by stir-frying cooked rice with a vibrant, pungent mix of ginger, garlic, vegetables, soya sauce and a fiery red Schezwan sauce.
Schezwan Veg fried rice
£3.99Schezwan Chicken fried rice
£4.99Schezwan Prawn fried rice
£5.99Schezwan Mix meat fried rice
£6.99Egg fried rice
£4.50Stir fried boiled rice with chopped onion and slightly flavoured with soya sauce, salt, pepper and ajinimotto.
INDO-CHINESE VEG. & NON-VEG
Chilli chicken
£9.99Chilli Chicken is a popular Indo-chinese dish made by tossing fried chicken in spicy hot chilli sauce.
Sweet & sour chicken
£9.99Crispy battered chicken work-tossed with vibrant green/red peppers, onions & pineapple in a glossy, tangy sauce (ketchup, sugar, rice vinegar & often pineapple juice).
Chilli king prawns
£14.99Chilli king prawns is a popular Indo-Chinese dish made by tossing fried chicken in spicy hot chilli sauce.
Chicken 65
£9.99Chicken 65 is a spicy South Indian dish made with marinated chicken pieces, deep-fried to crispy perfection, and tempered with curry leaves & green chillies.
Paneer chilli
£9.99Chilli Paneer is a popular Indo-Chinese dish made by tossing fried paneer in spicy hot chilli sauce.
Paneer 65
£9.99It is a spicy South Indian dish made with marinated chicken pieces, deep-fried to crispy perfection, and tempered with curry leaves and green chillies.
Gobhi manchurian
£8.99Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, cornflower, soya sauce, vinegar, chilli sauce, ginger & garlic.
TANDOORI SIZZLERS
All sizzler are served with curry sauce.
Tandoori chicken
£10.99(On the bone) Half spring chicken marinated with delicate herbs, spices & yoghurt, barbequed over flaming charcoal and served with curry sauce.
Tikka (lamb or chicken)
£10.99Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs with spices then roasted in clay oven.
Salmon tikka
£12.99Chunks of salmon marinated in fresh herbs, spices & yoghurt & roasted in clay oven.
Chicken or Lamb Shashlick
£11.99Tender pieces of meat, peppers, onions & tomatoes, marinated with fresh herbs, spices and grilled in clay oven.
Paneer Shashlick
£10.99Paneer, peppers, onions & tomatoes, marinated with fresh herbs, spices and grilled in clay oven.
Tandoori King Prawn
£14.99King prawns marinated with yoghurt, fresh herbs, spices & grilled in tandoori oven.
Lamb chops
£12.99Spices of lamb chops marinated in yoghurt & fresh herbs with spices then roasted in clay oven.
Tandoori Mix Grill
£14.99Most popular combination of tandoori lamb chops, lamb seekh kebab, chicken tikka & ¼ tandoori chicken.
SALT N PEPPER
Dish is coated in a spiced flour mixture of white pepper, garlic powder & Chinese five-spice (fennel, cinnamon, star anise, cloves, and pepper) & fried with vegetables.
Babycorn
£5.99Mushroom
£5.99Chicken
£9.99King prawns
£14.99PANEER
Paneer butter masala
£9.99Paneer served in a rich, creamy, and spiced tomato-based sauce (masala).
Palak paneer
£9.99Paneer simmered in a smooth spinach gravy.
Kadai paneer
£9.99This is a rustic North Indian & Pakistani specialty cooked in a traditional thick-bottomed iron wok called a kadai. High-heat, stir-fried curry known for bold, “zingy” flavours and chunky texture.
Paneer balti
£9.99It is a popular British-Indian curry that originated in Birmingham, UK (1970s). It is known for its fresh tangy flavor and is traditionally cooked and served in a thin wok-like bowl called a balti.
Paneer bhunna
£9.99Urdu word bhuna, meaning (“to be fried”) is a medium-hot, thick curry known for its intense, concentrated flavour. Bhuna is a relatively “dry” dish where a thick, rich tomato-and-onion masala clings tightly to the chicken.
Paneer tikka masala
£9.99A popular curry dish consisting of roasted, marinated chicken chunks (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala).
Paneer korma
£9.99Ultra-creamy, pale yellow sauce with delicate aromatic profile. Korma is designed to be rich and soothing, often using a combination of yogurt, cream, & ground nuts.
Paneer madras
£9.99It is a popular British-Indian restaurant curry known for its bold, spicy heat with tangy tomato-onion base.
Paneer jalfrezi
£9.99This is a vibrant, spicy, and tangy stir-fried curry.
Paneer chilli masala
£9.99A fiery aromatic Indian dish that bridges the gap between bridging traditional curries and Indo-Chinese stir-fries.
Paneer dopiaza
£9.99Paneer Dopiaza is a popular, medium-spiced Indian curry featuring tender chicken in a thick, tomato-based sauce with a heavy emphasis on onions.
Mutter paneer
£9.99A popular vegetarian North Indian curry made from green peas (matar) and with green peas and Indian cottage cheese (paneer).
Amritsari paneer bhurji
£9.99A rich, dhaba-style scrambled paneer dish originated from Amritsar, Punjab.
Paneer kofta curry
£9.99Deep-fried dumplings (koftas) made of crumbled paneer & masala potatoes, served in a rich, velvety gravy.
CHICKEN DISHES
Butter chicken masala
£10.50A popular curry dish consisting of roasted, marinated chicken chunks (tikka) served in a rich, creamy and spiced tomato-based sauce (masala).
Hyderabad famous Hariyali
chicken
£10.50 A signature herb-based curry famous for its vibrant green colour & bold, spicy flavour.
Chicken saagwala / Palak
Chicken
£10.50 Succelent Chicken pieces simmered in smooth spinach gravy.
Methi malai murgh (or Chicken
Methi Malai)
£10.50 A luxurious North Indian curry known for its rich, creamy texture and the distinct aromatic bitterness of fenugreek leaves (methi).
Nizami dum murgh (Dum Ka
Murgh)
£10.50 A real Hyderabadi chicken curry that originated in the royal kitchen of the Nizams. It is defined by its slow-cooking (dun) method, where the chicken is sealed in a heavy-bottomed pot (handi) and cooked in its own steam to achieve a meltingly tender texture and deep infusion of flavours.
Kadai murgh (Chicken Karahi)
£10.50A rustic, spicy North Indian and Pakistani specialty cooked in a traditional thick-bottomed iron wok called a kadai, Unlike the slow-cooked Nizami Dum Murgh, this is a high-heat, stir-fried curry known for its bold “Zing” flavours and chunky texture.
Chicken bhunna
£10.50Urdu word bhunna, meaning “to be fried”) is a medium-hot thick curry known for its intense, concentrated flavor bhuna is a relatively “dry” dish where a thick, rich tomato-and-onion masala clings tightly to the chicken.
Chicken tikka masala
£10.50A popular curry dish consisting of roasted, marinated chicken chunks (tikka) served in a rich, creamy and spiced tomato-based sauce (masala).
Chicken korma
£10.50Ultra-creamy, pale yellow sauce and delicate aromatic profile, Korma is designed to be rich and soothing often using a combination of yogurt, cream, and ground nuts.
Chicken Madras
£10.50A popular British-Indian restaurant curry known for its bold, spicy heat and tangy tomato-onion base.
Chicken Jalfrezi
£10.50Chicken jalfrezi is a vibrant, spicy, and tangy stir-fried curry.
Chicken Chilli Masala
£10.50A fiery, aromatic Indian dish that bridges the gap between traditional curries and Indo-Chinese stir-fries.
Chicken Rogan Josh
£10.50A rich, aromatic and medium-spiced curry traditionally originating from Kashmir.
Chicken Chettinad
£10.50A powerhouse of flavor from the Chettinad region of Tamil Nadu, South India.
Chicken Balti
£10.50A popular British-Indian curry that originated in Birmingham, UK, during the 1970s. It is known for its fresh, tangy flavor and is traditionally cooked and served in a thin, wok-like bowl called a balti.
Chicken Dopiaza
£10.50Chicken Dopiaza is a popular, medium-spiced Indian curry featuring tender chicken in a thick, tomato-based sauce with a heavy emphasis on onions.
Lamb Dishes
Butter Gosht Masala
£10.99A popular lamb curry dish consisting of roasted, marinated chicken chunks (tikka) in a rich, creamy, and spiced tomato-based sauce (masala).
Hyderabadi famous Hariyali
Lamb
£10.99 A signature herb-based curry famous for its vibrant green color and bold spicy flavor.
Saag Gosht / Palak Chicken
£10.99Succulent pieces simmered in a smooth spinach gravy.
Methi Malai Gosht (Lamb
Methi Malai)
£10.99 A luxurious North Indian curry known for its rich, creamy texture and the distinct aromatic bitterness of fenugreek leaves (methi).
Nizami Dum Gosht
£10.99Dum Ka Gosht is a real Hyderabadi lamb curry that originated in the royal kitchens of the Nizams. It is defined by its slow cooking (dum) method, where the chicken is sealed in a heavy-bottomed pot (handi) and cooked in its own steam to achieve a meltingly tender texture and deep infusion of flavours.
Kadai Gosht (Lamb Karahi)
£10.99A rustic, spicy North Indian and Pakistani specialty cooked in a traditional thick-bottomed Iron wok-called a kadai, Unlike the slow-cooked Nizami Dum Murgh, this is high-heat, stir-fried curry known for its bold, “zingy” flavours & dunky texture known for bold, zingy flavors & chunky texture.
Lamb bhunna
£10.99Urdu word bhunna, meaning “to be fried”) is a medium-hot thick curry known for its intense, concentrated flavor bhuna is a relatively “dry” dish where a thick, rich tomato-and-onion masala clings tightly to the chicken.
Lamb tikka masala
£11.99A popular curry dish consisting of roasted, marinated chicken chunks (tikka) served in a rich, creamy and spiced tomato-based sauce (masala).
Lamb korma
£10.99Ultra-creamy, pale yellow sauce and delicate aromatic profile, Korma is designed to be rich and soothing often using a combination of yogurt, cream, and ground nuts.
Lamb Madras
£10.99It is a popular British-Indian restaurant curry known for its bold, spicy heat and tangy tomato-onion base.
Lamb Jalfrezi
£10.99Lamb jalfrezi is a vibrant, spicy, and tangy stir-fried curry.
Lamb Chilli Masala
£10.99A fiery, aromatic Indian dish that bridges the gap between traditional curries and Indo-Chinese stir-fries.
Lamb Rogan Josh
£10.99A rich, aromatic and medium-spiced curry traditionally originating from Kashmir.
Lamb Chettinad
£10.99A powerhouse of flavor from the Chettinad region of Tamil Nadu, South India.
Lamb Balti
£10.99It is a popular British-Indian curry that originated in Birmingham, UK, during the 1970s. It is known for its fresh, tangy flavor and is traditionally cooked & served in a thin, wok-like bowl called a balti.
Lamb Dopiaza
£10.99Lamb Dopiaza is a popular, medium-spiced Indian curry featuring tender chicken in a thick, tomato-based sauce with a heavy emphasis on onions.
Panjabi Lamb curry on the bone
(Tari Wala Gosht) –
£10.99 It is a rustic, home-style staple of North Indian cuisine use of bone-in meat, which release marrow and collagen during slow cooking to create a deep, savoury richness.
KING PRAWNS
King Prawn Butter Masala
£14.99A popular curry dish consisting of roasted, marinated chicken chunks (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala).
Hyderabad famous Hariyali
King Prawn
£14.99 is a signature herb-based curry famous for its vibrant green colour and bold, spicy flavour.
King Prawn Saagwala
£14.99Palak Chicken: Succulent chicken pieces simmered in a smooth spinach gravy.
Methi Malai King Prawn (or
Chicken Methi Malai)
£14.99 A luxurious North Indian curry known for its rich, creamy texture and distinct aromatic bitterness of fenugreek leaves (methi).
Nizami Dum King Prawn (Dum
Ka King Prawn)
£14.99 It is a real Hyderabadi chicken curry that originated in the royal kitchens of the Nizams. It is defined by its slow-cooking (dum) method, where the chicken is sealed in a heavy-bottomed post (hand) and cooked in its own steam of achieve a meltingly tender texture and deep infusion of flavours.
Kadai King Prawn (King Prawn
Karahi)
£14.99 It is a rustic North Indian and Pakistani specialty cooked in a traditional thick-bottomed iron wok called a kadai. Unlike the slow-cooked Nizami Dum Murgh. This is a hight-heat, stir-fried curry known for its bold, “Zingy” flavovurs and chunky texture.
King Prawn Bhunna
£14.99Urdu word bhunna, meaning “to be fried” is a medium-hot, thick curry known for its intense, concentrated flavor bhuna is a relatively “dry”dish where a thick, rich tomato-and-onion masala clings tightly to the chicken.
King Prawn Tikka Masala
£14.99A popular curry dish consisting of roasted, marinated chicken chunks (tikka) served in a rich, creamy, and spiced tomato-based sauce (masala).
King Prawn Korma
£14.99Ultra-creamy, pale yellow sauce & delicate aromatic profile. Korma is designed to be rich & soothing, often using a combination of yogurt, cream & ground nuts.
King Prawn Madras
£14.99This is a popular British-Indian restaurant curry known for its bold, spicy heat & tangy tomato-onion base.
King Prawn Jalfrezi
£14.99Chicken jalfrezi is a vibrant, spicy, and tangy stir-fried curry.
King Prawn Chilli Masala
£14.99A fiery, aromatic Indian dish that bridges the gap between traditional curries & Indo-Chinese stir-fries.
King Prawn Rogan Josh
£14.99A rich, aromatic and medium-spiced curry traditionally originating from Kashmir.
King Prawn Chettinad
£14.99A powerhouse of flavor from the Chettinad region of Tamil Nadu, South India.
King Prawn Balti
£14.99It’s a popular British-Indian curry that originated In Birmingham, UK, during the 1970s It’s known for its fresh, tangy flavor and is traditionally cooked & served in a thin, wok-like bowl called a balti.
King Prawn Dopiaza
£14.99Dopiaza is a popular, medium-spiced Indian curry featuring tender King prawn in a thick, tomato-based sauce with a heavy emphasis on onions.
MIX MEAT
Mix Meat (lamb, chicken, prawn)
£14.99Mix Meat Butter Masala
£11.99A popular curry dish consisting of roasted, marinated chicken chunks (tikka) served in a rich, creamy and spiced tomato-based sauce (masala).
Hyderabadi Famous Hariyali
Mix Meat
£11.99 A signature herb-based curry famous for its vibrant green colour and bold, spicy flavour.
Mix Meat Saagwala (or Palak
Chicken)
£11.99 Succulent chicken pieces simmered in smooth spinach gravy.
Methi Malai Mix Meat (or
Chicken Methi Malai)
£11.99 A luxurious North Indian curry known for its rich, creamy texture and the distinct aromatic bitterness of fenugreek leaves (methi).
Nizami Dum Mix Meat (Dum
Ka Mix Meat)
£11.99 A real Hyderabadi chicken curry that originated in the royal kitchens of the Nizams. It is defined by its slow-cooking (dum) method, where the chicken is sealed in a heavy-bottomed pot (handi) & cooked in its own steam to achieve a meltingly tender texture and deep infusion of flavours.
Kadai Mix Meat (Mix Meat
Karahi)
£11.99 A rustic, spicy North Indian and d Pakistani specialty cooked in a traditional thick-bottomed iron wok called a kadai. Unlike the slow-cooked Nizami Dum Murgh, this is a high-heat, stir-fried curry known for its bold, “Zingy” flavours and chunky texture.
Mix meat bhunna
£11.99Urdu word bhuna meaning “to be fried” is a medium-hot, thick curry known for its intense, concentrated flavour. Bhuna is a relatively “dry” dish where a thick, rich tomato-and-onion masala clings tightly to the chicken.
Mix meat tikka masala
£11.99A popular curry dish consisting of roasted, marinated chicken chunks (tikka) served in a rich, creamy and spiced tomato-based sauce (masala).
Mix meat korma
£11.99Ultra-creamy, pale yellow sauce & delicate aromatic profile. Korma is designed to be rich & soothing, often using a combination of yogurt, cream & ground nuts.
Mix meat madras
£11.99A popular British-Indian restaurant curry known for its bold, spicy heat & tangy tomato-onion base.
Mix meat jalfrezi
£11.99Jalfrezi is a vibrant, spicy, and tangy stir-fried curry.
Mix meat chilli masala
£11.99A fiery, aromatic Indian dish that bridges the gap between traditional curries & Indo-Chinese stir-fries.
Mix meat Roganjosh
£11.99A rich, aromatic and medium-spiced curry traditionally originating from Kashmir.
Mix meat chettinad
£11.99A powerhouse of flavor from the Chettinad region of Tamil Nadu, South India.
Mix meat balti
£11.99A popular British-Indian curry that originated in Birmingham, UK, during the 1970s. Known for its fresh, tangy flavor and traditionally cooked and served in a thin, wok-like bowl called a balti.
Mix meat Dopiaza
£11.99Dopiaza is a popular, medium-spiced Indian curry featuring tender chicken in a thick, tomato-based sauce with a heavy emphasis on onions, traditional mix veg.
MIX VEGETABLES
Mix veg. butter masala
£7.99A popular curry dish consisting of mix veg served in a rich, creamy, and spiced tomato-based sauce (masala).
Hyderabad famous Hariyali
Mix veg
£7.99 A signature herb-based curry famous for its vibrant green colour and bold, spicy flavour.
Mix veg. saagwala / Palak
Chicken
£7.99 Mix veg simmered in a smooth spinach gravy.
Methi malai Mix veg
£7.99A luxurious North Indian curry known for its rich, creamy texture & the distinct aromatic bitterness of fenugreek leaves (methi).
Nizami dum Mix veg
£7.99A real Hyderabadi curry that originated in the royal kitchens of the Nizam’s.
Kadai Mix veg (Mix veg Karahi)
£7.99A rustic, spicy North Indian and Pakistani specialty cooked in a traditional thick-bottomed iron wok called a kadai.
Mix veg. bhunna
£7.99Urdu word bhunna, meaning “to be fried” is a medium-hot, thick curry known for its intense, concentrated flavor. Bhuna is a relatively “dry” dish where a thick, rich tomato-and-onion masala dings tightly to the mix veg.
Mix veg. tikka masala
£7.99A popular curry dish consisting of roasted, marinated mix veg served in a rich, creamy, and spiced tomato-based sauce (masala).
Mix veg. korma
£7.99Ultra-creamy, pale yellow sauce with a delicate aromatic profile. Korma is designed to be rich and soothing, often using a combination of yoghurt, cream, and ground nuts.
Mix veg. madras
£7.99A popular British-Indian restaurant curry known for its bold, spicy heat tangy tomato-onion base.
Mix veg. jalfrezi
£7.99Chicken Jalfrezi is a vibrant, spicy, and tangy stir-fried curry.
Mix veg. chilli masala
£7.99A fiery, aromatic Indian dish that bridges the gap between traditional curries and Indo-Chinese stir-fries.
Mix veg. Roganjosh
£7.99A rich, aromatic and medium-spiced curry traditionally originating from Kashmir.
Mix veg. chettinad is
£7.99A powerhouse of flavor from the Chettinad region of Tamil Nadu, South India.
Mix veg. balti
£7.99A popular British-Indian curry that originated in Birmingham, UK, during the 1970s. It is known for its fresh, tangy flavor and is traditionally cooked and served in a thin, wok-like bowl called a balti.
Mix veg Dopiaza
£7.99Chicken Dopiaza is popular, medium-spiced Indian curry featuring tender chicken in a thick, tomato-based sauce with a heavy emphasis on onion.
Traditional Vegetables
bhindi masala
£8.99 Saag bhaji
£7.99Chana masala
£8.99Saag paneer
£8.99Aloo gobhi
£7.99Cauliflower bhaji
£7.99Bombay potato
£7.99Kashmiri Dum-aloo
£7.99Baby potatoes slow-cooked in a rich, spicy & tangy yogurt-based gravy. Authentic Kashmiri preparation is strictly no onion, no garlic, and no tomato.
Masaledar achari aloo
£7.99Dingari dolma
£8.99Awadhi style masala curry made using mushrooms and paneer.
BIRYANI
Biryani is an iconic, aromatic rice dish from the Indian subcontinent, traditionally made by layering long-grain basmati rice with marinated meat (chicken, lamb, or goat) or vegetables, then slow-cooking to infuse the flavours. Please choose any one:
Chicken
£9.99Lamb
£10.99Prawn
£10.99King prawn
£14.99Mix house special
£12.99Mix vegetable
£9.99
TANDOORI BREADS
Plain naan
£1.99Butter naan
£2.25Garlic naan
£2.50Garlic & chilli naan
£2.50Coriander naan
£2.50Keema naan
£2.99Peshwari naan
£3.25Cheese naan
£3.50Chilli cheese naan
£3.50Aloo paratha
£2.50Plain paratha
£1.99Lacha paratha
£2.50Onion kulcha
£2.50Tandoori roti
£1.99Chapatti
£1.99Puri
£0.99RICE
Boiled rice
£2.50Pilau rice
£2.99Mushroom pilau rice
£3.50Keema pilau rice
£3.50Peas pilau
£2.99Lemon rice
£2.99Special pilau rice
£3.99Chips
£2.99DAAL
Tadka daal
£7.99Daal makhani
£8.99RAITHA
Cucumber raitha
£1.99Bundi raitha
£1.99Achari paneer raitha
£3.50SET MEALS
Veg meal for one
£14.99Papadom, mix veg starter, veg dopiaza, tadka dal, pilau rice, and naan.
Non-veg meal for one
£19.99Veg meal for two
£29.992x papadoms, onion bhaji, veg samosa, aloo gobhi, kadai paneer, tadka daal, 2x pilau rice, 1x naan. Popadom, tandoori chicken, chicken tikka masala, keema matar, pilau rice and naan.
Non-veg meal for two
£39.992x popadoms, 2x mix kebabs, chicken bhuna, lamb balti, tadka daal, 2x pilau rice, 1x naan.
MEAL DEAL
Rice, curry & naan
£10.99
